Here are, Members. Done with Q12012. Time to get your apron on and cook up the rest of the year. Whether floral or leather-tanned or hand-sewn or smocky, think of your apron as ass-kicking clothing. And yes, your apple pie is blue ribbon, but why not see if you can become queen of the rhubarb? And though your meatloaf is to die for, there is something to be said about a cook that knows their way around a wok. So this week, as we head straight into April, the fairest month of them all, it’s time to bust out your copy of Mastering the Art of French Cooking, beat some eggs, and if need be put the hammer to the anvil in order for Qs 2-4 to be as gourmet, or down home, or Szechuan boom fantastic as you want it to be.